This is a smash cake for a 1 yr. Birthday. I made 2 dozen glitter cupcakes to go with them, The bow is made from fondant. There is a art to getting a buttercream cake perfectly smooth. Most people think buttercream is easier, but in fact its not. Butter cream can be heated under fondant smoothing underneath making the cake more formable. But buttercream by itself is actually hard to get perfectly smooth, and after smoothed is very easy to nick. Ok so there you have it. just some wise advice on cakes :)
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